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Protect Prairies, Eat Regenerative Grass-finished Meats.
For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands.
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How Food Has Changed and What It Means for Our Health
How Food Has Changed and What It Means for Our Health According to a study published in Frontiers in Nutrition, more...
Goat Meat: Benefits, Nutrients, Recipes and More
The Basics: Goat meat Around the world you’ll find aromatic stews, sumptuous curries, and goats roasted over a crackling open...
The Regenaissance Podcast - Guest Eric Perner, Co-Founder of REP Provisions
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and discusses a little bit of...
How Food Has Changed and What It Means for Our Health
How Food Has Changed and What It Means for Our Health
According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives.
When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system.
Goat Meat: Benefits, Nutrients, Recipes and More
The Basics: Goat meat Around the world you’ll find aromatic stews, sumptuous curries, and goats roasted over a crackling open...
The Regenaissance Podcast - Guest Eric Perner, Co-Founder of REP Provisions
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and discusses a little bit of...
Farming for our Future: Regenerative Foods.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
